Bespoke Cuisine Cookery School is set in the Market garden of Ireland with the fruit and vegetables growers of north county Dublin on the schools door step and the fishing ports of Skerries and Howth nearby, the emphasis here is on learning to cook in a relaxed intimate setting using the freshest, local seasonal ingredients
At Bespoke Cuisine Cookery School the classes are small and the atmosphere fun and informal. Demonstration classes have a maximum of 12 participants while hands-on classes have fewer to ensure individual attention. There is always plenty of opportunity to ask questions and try things out. Every session involves tasting - the idea is that you do not leave hungry
Bespoke Cuisine Cookery School is run by lead tutor and school director Margaret Spence who is a Cordon Bleu and Ballymaloe trained chef. Margaret has worked in the food industry all her adult life she is a dynamic and committed tutor. Margaret is a passionate foodie with a wide variety of interest in all things food related.
Bespoke Cuisine Cookery School
Beechpark House,
Herbertstown,
Stamullen,
Co. Meath.
Telephone:(01) 8355822 087 9670696
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